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No. 10 Water Dinner Menu
~Soups, Salads and Apps ~
Crab Cakes ~ 7
With lemon aioli and bitter greens
Portugese Sausage & Little Neck Clams ~ 13
Served with tomatoes,sweet onions, in a white wine butter sauce
Loaded Potato Skins ~ 7
Melted cheese with crispy bacon, served with sour cream
Tapenade Duo ~ 7
Artichoke and black olive tapenade, served with flatbread crisps
New England Clam Chowder ~ 5
French Onion Soup ~ 7
Federal House Salad ~ 8 (G)
Arugula, cucumbers, cherry tomatoes, candied pecans, goat cheese, and roasted shallot vinaigrette
Traditional Caesar Salad ~ 8 (G)
Served with anchovies and homemade croutons
Cranberry Apple Walnut Salad ~ 9 (G)
Mixed greens, dried cranberries, sliced apples, sharp cheddar and walnuts tossed with apple cider vinaigrette
Grilled Romaine Heart Salad ~ 8
Grilled romaine hearts with Caesar dressing, shaved Parmesan and garlic croutons
Roasted Vegetable and Baby Spinach Salad ~ 9 (G)
Zucchini, summer squash and pancetta tossed in a warm balsamic vinaigrette
*Add to your Salad*
Grilled Salmon ~ 9 Grilled Chicken ~ 5 Grilled Shrimp ~ 6
~Entrées~
Shrimp Scampi ~ 19
Sautéed gulf tiger shrimp with penne pasta,
cherry tomatoes, vidalia sweet onions,
and baby spinach in a white wine garlic butter sauce
Grilled Thick Cut Sirloin ~ 24
Sautéed baby spinach, grilled vidalia sweet onion
and steak fries
Barbeque Boneless Beef Short Ribs ~ 18
With wild mushroom risotto and roasted winter vegetables
Pan Seared Haddock ~ 18
Pan seared Gulf of Maine haddock, served with red bliss potatoes
and sautéed green beans
Seafood Stuffed Whole Trout ~ 18
With garlic mashed potatoes, sautéed green beans with mushroom and onions,
topped with a lemon beurre blanc
Slow Braised Pork Shank ~ 17
With roasted winter vegetables, fingerling potatoes, served in a rich braising stock
Whiskey and Apple Brined Pork Chops ~ 19 (G)
Roasted beets and mashed turnips and potatoes
topped with cranberry apple chutney
Hearth Roasted Half Chicken ~ 15 (G)
Hearth roasted half chicken served with wild rice pilaf, pecan glazed carrots
and an apple cider reduction sauce
Grilled Salmon ~20 (G)
Served with seasoned red bliss potato and roasted vegetables
(G) Indicates Gluten Free or can be made Gluten Free
– please let your server know
Warning: Consumption of raw or undercooked meat or seafood
may increase your risk of food borne illness.
**PLEASE NOTE THAT OUR MENU CHANGES TO REFLECT
SEASONAL AVAILABILITY AND PREFERENCES**
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