TAPAS MENU - ALL SMALL PLATES $7

According to legend, the tapas tradition began when King Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or “tapa.”

.....................................................................

Portuguese Sausage and Little Neck Clams
Served with tomatoes, sweet onions, in a white wine butter sauce

Maine Lobster Stuffed Wontons
Accompanied by a sherry cream sauce

Shrimp and Mango Spring Roll
Filled with carrot, mango, shrimp, and rice noodles served with pomegranate sweet and sour sauce

Roasted Sugar Pumpkin and Fresh Maine Goat Cheese Crostata
With slow roasted sugar pumpkin, goat cheese and caramelized onions

Grilled Beef Tenderloin Crostini
Served with a horseradish mayonnaise and served on a garlic crostini

Sesame Encrusted Tuna
With baby Mache, wasabi aioli and soy sauce

Our menu changes to reflect seasonal availability.