Fresh Baked Bread
Choice of Soup or Salad
Choice of Two Entrées
Choice of One Dessert
Coffee and Tea Service
Choice of Soup:
Roasted Tomato Bisque
Sweet Potato Bisque
New England Clam Chowder
Mansion Tortilla Soup
Fish Chowder made with Haddock & Scallops
Choice of Salad:
with Apples, Walnuts, Goat Cheese & Champagne Dijon Vinaigrette
Baby Spinach Salad
with Crumbled Bacon, Red Onions, Blue Cheese & Dried Cranberry Vinaigrette
with Parmesano-Reggiano Cheese
Choice of two entrees:
A raspberry brined Statler chicken breast hearth roasted and finished with raspberry buerre blanc accompanied by basmati rice & asparagus spears
Hearth roasted chicken breast finished with white wine lemon caper butter sauce,
accompanied by parmesan risotto croquette and baby carrots.
Chicken breast stuffed with prosciutto, fresh basil and cheese, served with alfredo sauce
Grilled and served with Blue Cheese butter,
Accompanied by Roasted Red Bliss potato and French-style green beans.
Braised Short Ribs
Beef short ribs with creamy wild mushroom risotto and asparagus
Basted Pork Loin
Served bone-in pork loin with a sweet demi glaze
Accompanied by sautéed spinach, & roasted red bliss potatoes
Medallions of Pork Tenderloin
Roasted pork tenderloin medallion with goat cheese, spicy mango chutney accompanied by
couscous & zucchini ribbons.
Cedar Plank Salmon
Hearth roasted salmon filet with lemon caper butter served with basmati rice
& green bean almandine
Pan Seared Haddock
Haddock seared with lightly seasoned bread crumbs topped with lemon aioli
served with creamy polenta and ratatouille.
Maine lobster with fettuccini pasta tossed in a white wine garlic cream sauce with cherry
tomatoes, spinach, basil & vidalia onion.
Stuffed Portobello Mushrooms
Marinated grilled portobello mushroom cap stuffed with roasted red pepper risotto.
Accompanied by zucchini ribbons, finished with a balsamic glaze.
Roasted Vegetable Napoleon
Artichoke hearts, zucchini, roasted red peppers, summer squash & sweet onion
served with a grilled polenta wedges
Blackened Sea Scallops
Pan seared sea scallops served with mango corn salsa & creamy polenta